If you have been following this blog at all, you will note that I really like Chef Brad. I first saw him at Education week a couple of years ago and quickly made sure that I had an electronic pressure cooker and his books.  He has a series on BYUTV entitled Fusion Grain Cooking.  I have also attended his smaller classes taught at Bosch Kitchen Centers.  There is a charge, but you learn a lot and eat very well.

He returns to Utah in August.  Here is a link to his August Calendar.  Find a location near you....and pay the money!  It is really worth it!

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