Is it just me, or does everyone think long and hard about what special foods they’ll eat during General Conference? As a child, my food association with conference was a special treat bag assembled by my mother, the contents revealed to us only after we were settled into the church pews. In college, watching conference was a social event, where apartments all over Provo hosted brunch for specially invited friends and crushes.

Today, my first-session meal will be homemade butternut squash soup with grilled cheese sandwiches, followed by Thai takeout during the 4-6 p.m. block. Tomorrow, I’m thinking homemade brioche au chocolat for the morning session, and a classic Sunday supper in the afternoon.

What are your General Conference food plans? Are you a traditionalist, serving homemade cinnamon rolls semi-annually? Or does your feast change from year to year?

Related posts:

1. The General Conference Post
2. Kicking Off the Eight-Hour-Church Weekend
3. Open Threads of Sunday Morning Conference