By: Ardis E. Parshall - January 04, 2019 The story and existence of “Dixie wine” – produced in and around St. George, Santa Clara, Toquerville, and other nearby Southern Utah communities from about 1860 to after 1900, is well known to Utah and Mormon historians, but we have seldom studied it very seriously. I think we don’t know quite what to make of it – it feels “naughty” and ironic and scandalous or rebellious, somehow. ...
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