Salt Lake City | Friday, 29 November 2013 00:00:00 -0700 |

About 1,800 young men and women at the missionary training center (MTC) in Provo, Utah, learned firsthand the lessons of faith, charity and giving on Thanksgiving Day by packing up lentils, rice and other hearty ingredients into 350,000 individual meals that will make their way to the Utah Food Bank.

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