By: Ardis E. Parshall - December 31, 2015 See Part 1 and Part 2. ENGLAND Chairman, Valerie Seeman; Ruth Ann Neilson, Connie Money, Irene Wheeler, Virginia Smith MENU Yorkshire Lamb StewRelish Plate(carrots, celery, cauliflowerets, tomatoes)Toasted English MuffinsSquaw TeaRice Pudding Yorkshire Lamb Stew Use lamb chops or shank, cut in cubes. Dip in flour and seasoning, brown in oil with chopped onions. Add water and simmer until meat i...
Continue reading at the original source →