I hope you took advantage of case lot sales, or chose to stock up by canning your own meats last week. The great thing about canned meats are that you can do them year round. 

This week, our focus is CHEESE!  There are so many ways to store cheese, and we will try to visit most if not all this week.  Ways to store it include freezing, canned, and dehydrated means.  I mean, how would you enjoy Potatoes Au gratin, Pizza, or a good old Grill Cheese Sandwich without cheese!